Gingerbread Sundae

Dive into a festive holiday dessert that combines the warm, spicy flavors of ginger with the cool, creamy texture of vanilla ice cream. 

Ingredients

  • 2/3 cup dark brown sugar
  • 1/3 cup maple syrup, melted
  • 4 tbsp butter
  • 2 tbsp water
  • 1/2 tsp each ground ginger, allspice, cinnamon
  • Your favorite vanilla ice cream
  • Whipped Cream
  • Gingersnaps
  • Sliced almonds, toasted

Pairs Well With

can of sprite winter spiced cranberry zero sugar
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Directions

  1. On medium-low heat, melt together brown sugar, maple syrup, butter, water, until smooth
  2. Stir in ginger, allspice and cinnamon
  3. Cool slightly
  4. Serve over your favorite ice cream, garnish with whipped cream and toasted almond slices

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©2024 The Coca‑Cola Company, all rights reserved. Sprite® Winter Spiced Cranberry flavor is available 10/14/24 until 12/31/24 or while supplies last.

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