Limoncello Espresso Spritz drink in a glass with ice

Limoncello Espresso Spritz

  • Category Mineral Water

Ingredients

0.5 oz lemon syrup

0.5 oz vanilla syrup

0.5 oz white chocolate syrup

2 oz freshly brewed espresso

Topo Chico Sparkling Mineral Water

Ice cubes

Directions

  1. In a glass, add the lemon syrup, vanilla syrup, and white chocolate syrup.
  2. Pour the freshly brewed espresso over the syrups, stirring gently to combine.
  3. Add ice cubes to fill the glass.
  4. Top off with Topo Chico for a sparkling finish.
  5. Stir lightly, garnish with white chocolate, and enjoy your refreshing Limoncello Espresso Spritz!
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Recipe created by

Press Coffee Co.

San Antonio, TX

@presscoffee_sa

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