Hibiscus Shirley Temple
- Category Sabores
- Cuisine American
Ingredients:
- 2 ounces Hibiscus Tea
- 1 ounce Brown Sugar Syrup
- ½ ounce Lime Juice
- Topo Chico Tonic Water, to fill (about 3 ounces)
- 3 Luxardo cherries
- 3 Lime Peels
Instructions:
Add hibiscus tea, brown sugar and lime juice into a highball glass with ice and gently mix. Top with Topo Chico Tonic water and garnish with 3 luxardo cherries wrapped in a lime peel.