Cold Brew Yuzu Fizz

Ingredients

Heaping 1 oz yuzu lemonade jam

7 oz Topo Chico Sparkling Mineral Water

1.75 oz cold brew concentrate

Directions

1. Add the yuzu lemonade jam to a cup.
2. Pour the Topo Chico Mineral Water into the cup.
3. Stir gently and then add ice to fill the cup.
4. Finish by topping off with the cold brew concentrate.

Recipe created by

Rikka Fika Specialty Coffee

San Diego, CA

@rikkafikacafe