Citrus Glazed Ham with Simply Orange® Recipe

Ingredients:
 

• 1 1/2 cups Simply Orange Juice Pulp Free
• 1 1/2 cups light brown sugar
• 1/2 teaspoon ground ginger
• 3/4 cup yellow mustard
• (6- to 8-lb.) fully cooked, bone-in ham
• 30 whole cloves

Instructions:
 

• Preheat oven to 325°.
• Whisk together Simply Orange and next 3 ingredients. Set aside.
• Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern. Insert cloves in centers of diamonds. Place ham in an aluminum foil lined 13- x 9-inch pan. Pour reserved Simply Orange mixture over ham.
• Bake at 325° on lowest oven rack 3 hours, basting with pan juices every 30 minutes. Remove ham from oven, and let stand 15 minutes before slicing.

Want to mix it up? This recipe can also be made with Simply Light Orange Pulp Free.