Ceviche with Simply Limeade® Recipe

Ingredients:

• 1 pound of large shrimp
• ¾ cup of Simply Limeade
• ¼ cup of fresh lime juice
• 3 tbsps of fresh lemon juice
• 2 garlic cloves, minced
• ½ cup of chopped cilantro
• 1 medium tomato, seeded and diced
• 1 chopped small red onion, finely chopped
• ½ tsps of dried oregano
• ½ tsps of ground pepper
• Pinch of ground cumin, cinnamon, cloves, and salt.

Instructions:
 

• Add shrimp to boiling water for two minutes.
• Drain and cool shrimp in a medium bowl of ice water. Peel, devein, pat dry, and add them to red onion, tomato, and chopped cilantro.
• In a large bowl, whisk Simply Limeade, lime juice, lemon juice, garlic, oregano, pepper, cumin, cinnamon, cloves, and salt. Mix in your shrimp mixture.
• Cover and refrigerate for at least 8 hours overnight.

Spoon, serve, and enjoy.