Cider Doughnuts with Simply Apple® Recipe

Ingredients:
 

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 2 tsps baking powder
• ½ tsp apple pie spice
• 1 tsp salt
• ½ cup Simply Apple
• ¼ cup milk
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1 tbsp butter, melted
   

topping
 

• ½ cup granulated sugar
• 1 tbsp cinnamon
• 2 tbsps Simply Apple

Instructions:
 

doughnuts
 

• Preheat oven to 325 degrees. Lightly grease a doughnut pan.
• In a large bowl, mix flour, sugar, baking powder, apple pie spice and salt.
• Stir in ½ cup Simply Apple, milk, eggs, vanilla and melted butter. Beat together until well blended.
• Fill each doughnut cup ¾ full. Bake 8 to 10 minutes until doughnuts spring back when touched. Allow to cool slightly before removing from pan. 
   

topping
 

• In a bowl mix together sugar and cinnamon until well combined. Brush each doughnut with Simply Apple, then toss in cinnamon-sugar mixture until evenly coated.