Peach Tea Slushies
- Serving Size 2-4
- Total Time 2 minutes
Ingredients:
- 2 (18.5-ounce) bottles of Gold Peak Georgia Peach Tea
- Peaches
- Cool Whip
Directions:
- Pour the tea into a lidded, freezer-safe container and place in freezer for 6 hours or until frozen.
- Take the container out 10 minutes prior to serving. Then slice fresh peaches.
- Break up the frozen tea into small crystals and serve.
- Garnish with peaches and top with Cool Whip.
- Enjoy your summer treat!