Coconut-tea Peach Punch

  • Category Mocktails

Ingredients:
 

  • Suggested Glassware: lowball/collins
  • 1 oz Cream of Coconut 
  • 5-7 Mint Leaves 
  • 2 oz Gold Peak Georgia Peach Tea 
  • 2 oz Coconut Water  
  • Mint Sprig, for Garnish

Directions:
 

  • In a cocktail shaker, muddle mint leaves and cream of coconut.
  • Add Gold Peak Peach Tea, coconut water, and ice.
  • Shake until chilled.
  • Pour into a glass.
  • Garnish with a mint sprig.