TASTE YOUR BREWED CALLING

Stir up some fun and experiment with taste in many ways.

GOLD PEAK X ROADFOOD

Take a tour of different cities and cuisines from around the United States while staying in the comfort of your kitchen with this exciting new meal plan featuring Roadfood recipes. Roadfood explores America’s regional culture through a lens of iconic dishes as a new city is highlighted in the spirit of a road trip with each episode of the show.

Shrimp Mozambique | New Bedford, MA

Shrimp Mozambique is a dish that pleases everyone at your table because it is filled with unique flavors.

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Shrimp Mozambique and a bottle of Gold Peak Tea

BBQ Chicken | South Chicago, IL

South Side Chicago is known for its BBQ joints. This dish captures the essence of visiting the popular Midwest area with tender juicy chicken coated in a homemade sweet and spicy sauce.

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BBQ Chicken with a bottle of Gold Peak tea

Gumbo | New Orleans, LA

There are so many versions of gumbo, the famous Louisiana stew, typically made with meat, shellfish, and holy trinity (onion, celery, and bell pepper). Our version features spicy Andouille sausage, shrimp, and tender chicken.

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Camarones Al Horno | Little Dominica, NYC

This dish is so simple and flavorful that it will be part of your regular rotation. A generous amount of garlic, butter, and lemon come together to flavor the shrimp that is then baked for only 13 minutes.

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Camarones al horno with a bottle of Gold Peak Tea

Hot Tamales | The Mississippi Delta

Tamales are a staple in the Mississippi Delta region and this version is made with seasoned and shredded tender beef and masa harina, wrapped in a corn husk and steamed.

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SHRIMP MOZAMBIQUE
BBQ CHICKEN
GUMBO
CAMARONES
HOT TAMALES RECIPE | THE MISSISSIPPI DELTA

More Recipes

Buffalo Chicken Wrap

Everything you love about chicken wings, wrapped up in one delicious package. Enjoy the flavors of hot buffalo sauce, creamy blue cheese, and crunchy celery in a whole new way.

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California Tacos

Southern California meets Upstate New York in this twist on classic Mexican street food. Craving tacos but also feeling hot wings? This is the dish for you.

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Quinoa Salad

Grain salads may be good for you, but that doesn’t mean they can’t be fun, too! And this quinoa number is simply bursting with color and flavor. Dig in!

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Toast Bar

Impress your guests with three delicious and fun toast toppings. A classic lox toast made with caper gremolata, avocado toast elevated with seasoned shrimp, and mixed berry toast for a sweet finish.

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